Cheese Tasting Launch Carciocacio

Thursday, August 28 17:00

In Marina di Camerota, c / o Residence Villa Andrea

Carciocacio comes from a recent project of the Region of Campania, measure 124 of the RDP 2007-2013. It ‘a cheese naturally enriched with Omega 3 and CLA in cow’s milk and rennet of Artichoke (White of Perth).

More news available at:, while information on the project:



Greetings: Mayor Dr. Camerota. Antonio Romano

Introduces, prof. G Quaranta, responsible for the subject project leader


Dr Salvatore Claps, Director of CRA-ZOE Bella

Ssa Dr Rosanna Salvia, President of the Consortium INNONATURA

Dott. Raffaele Esposito, president of the Institution pearl of the Cilento

Sig. Riviello Joseph, Trustee Slow food di Camerota and Gulf of Policastro

Sig. Giuseppe La Manna, President of the Diet Cilentana GAS

Ing. Joseph Volpe President of the Tourist Cilento

At the end tasting.

Tel:  +39 0828 1991132

Schermata 2014-08-24 alle 18.18.45

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