Thursday, August 28 17:00
In Marina di Camerota, c / o Residence Villa Andrea
Carciocacio comes from a recent project of the Region of Campania, measure 124 of the RDP 2007-2013. It ‘a cheese naturally enriched with Omega 3 and CLA in cow’s milk and rennet of Artichoke (White of Perth).
Greetings: Mayor Dr. Camerota. Antonio Romano
Introduces, prof. G Quaranta, responsible for the subject project leader
Dr Salvatore Claps, Director of CRA-ZOE Bella
Ssa Dr Rosanna Salvia, President of the Consortium INNONATURA
Dott. Raffaele Esposito, president of the Institution pearl of the Cilento
Sig. Riviello Joseph, Trustee Slow food di Camerota and Gulf of Policastro
Sig. Giuseppe La Manna, President of the Diet Cilentana GAS
Ing. Joseph Volpe President of the Tourist Cilento
At the end tasting.
Tel: +39 0828 1991132